Mojo is one of the most well-known products of Canarian cuisine. But if there is an island that can boast about its mojos, it is La Isla Bonita. Its secret lies in the tasty picona pepper of La Palma, which together with oil, garlic and vinegar, gives a unique flavour to the red mojo. Seasoning meat or the famous wrinkly potatoes with this delicious sauce will delight lovers of mojo. Green mojo or coriander mojo are other variations that are used mainly for fish or grilled cheese.